Xubin, H., Qiao, L., Fayong, G., Li, C., & Junhua, L. (2024). Mango wine making process optimization based on artificial intelligence deep learning technology. Expert Systems, 41(6), 1. https://doi.org/10.1111/exsy.13032
Chicago Style (17th ed.) CitationXubin, Hua, Lin Qiao, Gong Fayong, Cai Li, and Liu Junhua. "Mango Wine Making Process Optimization Based on Artificial Intelligence Deep Learning Technology." Expert Systems 41, no. 6 (2024): 1. https://doi.org/10.1111/exsy.13032.
MLA (9th ed.) CitationXubin, Hua, et al. "Mango Wine Making Process Optimization Based on Artificial Intelligence Deep Learning Technology." Expert Systems, vol. 41, no. 6, 2024, p. 1, https://doi.org/10.1111/exsy.13032.
Warning: These citations may not always be 100% accurate.