Mango wine making process optimization based on artificial intelligence deep learning technology.

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Title: Mango wine making process optimization based on artificial intelligence deep learning technology.
Authors: Xubin, Hua1, Qiao, Lin1, linqiao03@aol.com, Fayong, Gong2, Li, Cai1, Junhua, Liu3
Source: Expert Systems; Jun2024, Vol. 41 Issue 6, p1-14, 14p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 176989637
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PubType: Academic Journal
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  Data: Mango wine making process optimization based on artificial intelligence deep learning technology.
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  Data: <searchLink fieldCode="AU" term="%22Xubin%2C+Hua%22">Xubin, Hua</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Qiao%2C+Lin%22">Qiao, Lin</searchLink><relatesTo>1</relatesTo>, <i>linqiao03@aol.com</i><br /><searchLink fieldCode="AU" term="%22Fayong%2C+Gong%22">Fayong, Gong</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Li%2C+Cai%22">Li, Cai</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Junhua%2C+Liu%22">Junhua, Liu</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Expert+Systems%22">Expert Systems</searchLink>; Jun2024, Vol. 41 Issue 6, p1-14, 14p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=176989637
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/exsy.13032
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      – Code: eng
        Text: English
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        PageCount: 14
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      – TitleFull: Mango wine making process optimization based on artificial intelligence deep learning technology.
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            NameFull: Xubin, Hua
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            NameFull: Qiao, Lin
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            NameFull: Fayong, Gong
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            NameFull: Li, Cai
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            – D: 01
              M: 06
              Text: Jun2024
              Type: published
              Y: 2024
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              Value: 41
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