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Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat.

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Bibliographic Details
Title: Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat.
Authors: Makiš, Andrej1, andrej.makis@student.uvlf.sk, Čertík, Milan2, milan.certik@stuba.sk, Klempová, Tatiana2, tatiana.klempova@stuba.sk, Semjon, Boris1, boris.semjon@uvlf.sk, Marcinčáková, Dana3, dana.marcincakova@uvlf.sk, Jevinová, Pavlína1, pavlina.jevinova@uvlf.sk, Marcinčák, Slavomír1, slavomir.marcincak@uvlf.sk
Source: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4327, 14p
Database: Applied Science & Technology Source
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Description
ISSN:20763417
DOI:10.3390/app14104327