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Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat.

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Title: Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat.
Authors: Makiš, Andrej1, andrej.makis@student.uvlf.sk, Čertík, Milan2, milan.certik@stuba.sk, Klempová, Tatiana2, tatiana.klempova@stuba.sk, Semjon, Boris1, boris.semjon@uvlf.sk, Marcinčáková, Dana3, dana.marcincakova@uvlf.sk, Jevinová, Pavlína1, pavlina.jevinova@uvlf.sk, Marcinčák, Slavomír1, slavomir.marcincak@uvlf.sk
Source: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4327, 14p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 177459068
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  Data: Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; May2024, Vol. 14 Issue 10, p4327, 14p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=177459068
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        Value: 10.3390/app14104327
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        Text: English
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              Text: May2024
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