Irazoqui, J. M., Santiago, G. M., Mainez, M. E., Amadio, A. F., & Eberhardt, M. F. (2024). Enzymes for production of whey protein hydrolysates and other value-added products. Applied Microbiology & Biotechnology, 108(1), 1. https://doi.org/10.1007/s00253-024-13117-2
Chicago Style (17th ed.) CitationIrazoqui, José Matías, Gonzalo Manuel Santiago, María Esperanza Mainez, Ariel Fernando Amadio, and María Florencia Eberhardt. "Enzymes for Production of Whey Protein Hydrolysates and Other Value-added Products." Applied Microbiology & Biotechnology 108, no. 1 (2024): 1. https://doi.org/10.1007/s00253-024-13117-2.
MLA (9th ed.) CitationIrazoqui, José Matías, et al. "Enzymes for Production of Whey Protein Hydrolysates and Other Value-added Products." Applied Microbiology & Biotechnology, vol. 108, no. 1, 2024, p. 1, https://doi.org/10.1007/s00253-024-13117-2.