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Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides.

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Title: Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides.
Authors: Shi, Haisu1,2,3, Zhang, Yingtong4, Lin, Hao1, Yan, Yiran1, Wang, Ruhong1, Wu, Rina1,2,3, wrn6956@163.com, Wu, Junrui1,2,3, junruiwu@126.com
Source: Applied Microbiology & Biotechnology; 2/20/2024, Vol. 108 Issue 1, p1-12, 12p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 177878021
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>; 2/20/2024, Vol. 108 Issue 1, p1-12, 12p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=177878021
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      – Type: doi
        Value: 10.1007/s00253-024-13018-4
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      – Code: eng
        Text: English
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      – TitleFull: Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides.
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          Name:
            NameFull: Shi, Haisu
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            NameFull: Zhang, Yingtong
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            NameFull: Lin, Hao
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            NameFull: Wang, Ruhong
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            – D: 20
              M: 02
              Text: 2/20/2024
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              Y: 2024
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