Turchi, B., Campobasso, C., Nardinocchi, A., Wagemans, J., Torracca, B., Lood, C., . . . Di Luca, M. (2024). Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin. Applied Microbiology & Biotechnology, 108(1), 1. https://doi.org/10.1007/s00253-024-13129-y
Chicago Style (17th ed.) CitationTurchi, Barbara, et al. "Isolation and Characterization of Novel Staphylococcus Aureus Bacteriophage Hesat from Dairy Origin." Applied Microbiology & Biotechnology 108, no. 1 (2024): 1. https://doi.org/10.1007/s00253-024-13129-y.
MLA (9th ed.) CitationTurchi, Barbara, et al. "Isolation and Characterization of Novel Staphylococcus Aureus Bacteriophage Hesat from Dairy Origin." Applied Microbiology & Biotechnology, vol. 108, no. 1, 2024, p. 1, https://doi.org/10.1007/s00253-024-13129-y.