The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product. - Michalea-Dimoulea, Nikoleta-Andriana; Karageorgou, Agori; Goliomytis, Michael; Tzoutzou, Milia; Ilias-Dimopoulos, Vaggelis; Simitzis, Panagiotis (Applied Sciences (2076-3417), 2024)