APA (7th ed.) Citation

Choueiri, J., Petit, P., Balducci, F., Bicout, D. J., & Demeilliers, C. (2024). Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe. Data (2306-5729), 9(7), 89. https://doi.org/10.3390/data9070089

Chicago Style (17th ed.) Citation

Choueiri, Joanna, Pascal Petit, Franck Balducci, Dominique J. Bicout, and Christine Demeilliers. "Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe." Data (2306-5729) 9, no. 7 (2024): 89. https://doi.org/10.3390/data9070089.

MLA (9th ed.) Citation

Choueiri, Joanna, et al. "Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe." Data (2306-5729), vol. 9, no. 7, 2024, p. 89, https://doi.org/10.3390/data9070089.