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Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe.

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Title: Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe.
Authors: Choueiri, Joanna1, joanna.choueiri@univ-grenoble-alpes.fr, Petit, Pascal1, Balducci, Franck1, Bicout, Dominique J.1, dominique.bicout@univ-grenoble-alpes.fr, Demeilliers, Christine1
Source: Data (2306-5729); Jul2024, Vol. 9 Issue 7, p89, 16p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 178695376
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe.
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  Data: <searchLink fieldCode="JN" term="%22Data+%282306-5729%29%22">Data (2306-5729)</searchLink>; Jul2024, Vol. 9 Issue 7, p89, 16p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=178695376
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        Value: 10.3390/data9070089
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 89
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      – TitleFull: Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe.
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            NameFull: Choueiri, Joanna
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            NameFull: Petit, Pascal
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            – D: 01
              M: 07
              Text: Jul2024
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              Y: 2024
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              Value: 9
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