APA (7th ed.) Citation

Wang, S., Zhao, B., Hao, Y., & He, Q. (2024). Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness. Polymer Engineering & Science, 64(8), 3431. https://doi.org/10.1002/pen.26744

Chicago Style (17th ed.) Citation

Wang, Shihui, Biao Zhao, Yanling Hao, and Qixiang He. "Development of PH Response Film Based on Potato Starch/polyvinyl Alcohol Using Kyoho Grape Skin Extract to Monitor Pork Freshness." Polymer Engineering & Science 64, no. 8 (2024): 3431. https://doi.org/10.1002/pen.26744.

MLA (9th ed.) Citation

Wang, Shihui, et al. "Development of PH Response Film Based on Potato Starch/polyvinyl Alcohol Using Kyoho Grape Skin Extract to Monitor Pork Freshness." Polymer Engineering & Science, vol. 64, no. 8, 2024, p. 3431, https://doi.org/10.1002/pen.26744.