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Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness.

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Title: Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness.
Authors: Wang, Shihui1, Zhao, Biao1, Hao, Yanling1, haoyl@mail.lzjtu.cn, He, Qixiang1
Source: Polymer Engineering & Science; Aug2024, Vol. 64 Issue 8, p3431-3443, 13p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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  Data: Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness.
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  Data: <searchLink fieldCode="JN" term="%22Polymer+Engineering+%26+Science%22">Polymer Engineering & Science</searchLink>; Aug2024, Vol. 64 Issue 8, p3431-3443, 13p
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/pen.26744
    Languages:
      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 3431
    Titles:
      – TitleFull: Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness.
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          Name:
            NameFull: Wang, Shihui
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            NameFull: Zhao, Biao
      – PersonEntity:
          Name:
            NameFull: Hao, Yanling
      – PersonEntity:
          Name:
            NameFull: He, Qixiang
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            – D: 01
              M: 08
              Text: Aug2024
              Type: published
              Y: 2024
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              Value: 00323888
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              Value: 64
            – Type: issue
              Value: 8
          Titles:
            – TitleFull: Polymer Engineering & Science
              Type: main
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