APA (7th ed.) Citation

Dżugan, M., Tomczyk, M., Szymański, P., Grabek-Lejko, D., & Miłek, M. (2024). The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu. Applied Sciences (2076-3417), 14(15), 6801. https://doi.org/10.3390/app14156801

Chicago Style (17th ed.) Citation

Dżugan, Małgorzata, Monika Tomczyk, Paweł Szymański, Dorota Grabek-Lejko, and Michał Miłek. "The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu." Applied Sciences (2076-3417) 14, no. 15 (2024): 6801. https://doi.org/10.3390/app14156801.

MLA (9th ed.) Citation

Dżugan, Małgorzata, et al. "The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu." Applied Sciences (2076-3417), vol. 14, no. 15, 2024, p. 6801, https://doi.org/10.3390/app14156801.