View in EDS HTML Full Text PDF Full Text

The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.

Saved in:
Bibliographic Details
Title: The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.
Authors: Dżugan, Małgorzata1, mdzugan@ur.edu.pl, Tomczyk, Monika1, mmilek@ur.edu.plmwesolowska@ur.edu.pl, Szymański, Paweł1, Grabek-Lejko, Dorota2, dgrabek@ur.edu.pl, Miłek, Michał1
Source: Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 15, p6801, 17p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 178949774
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Dżugan%2C+Małgorzata%22">Dżugan, Małgorzata</searchLink><relatesTo>1</relatesTo>, <i>mdzugan@ur.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Tomczyk%2C+Monika%22">Tomczyk, Monika</searchLink><relatesTo>1</relatesTo>, <i>mmilek@ur.edu.plmwesolowska@ur.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Szymański%2C+Paweł%22">Szymański, Paweł</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Grabek-Lejko%2C+Dorota%22">Grabek-Lejko, Dorota</searchLink><relatesTo>2</relatesTo>, <i>dgrabek@ur.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Miłek%2C+Michał%22">Miłek, Michał</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Aug2024, Vol. 14 Issue 15, p6801, 17p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=178949774
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/app14156801
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 17
        StartPage: 6801
    Titles:
      – TitleFull: The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Dżugan, Małgorzata
      – PersonEntity:
          Name:
            NameFull: Tomczyk, Monika
      – PersonEntity:
          Name:
            NameFull: Szymański, Paweł
      – PersonEntity:
          Name:
            NameFull: Grabek-Lejko, Dorota
      – PersonEntity:
          Name:
            NameFull: Miłek, Michał
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 08
              Text: Aug2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 20763417
          Numbering:
            – Type: volume
              Value: 14
            – Type: issue
              Value: 15
          Titles:
            – TitleFull: Applied Sciences (2076-3417)
              Type: main
ResultId 1