The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu. - Dżugan, Małgorzata; Tomczyk, Monika; Szymański, Paweł; Grabek-Lejko, Dorota; Miłek, Michał (Applied Sciences (2076-3417), 2024)