The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.
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| Title: | The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu. |
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| Authors: | Dżugan, Małgorzata1, mdzugan@ur.edu.pl, Tomczyk, Monika1, mmilek@ur.edu.plmwesolowska@ur.edu.pl, Szymański, Paweł1, Grabek-Lejko, Dorota2, dgrabek@ur.edu.pl, Miłek, Michał1 |
| Source: | Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 15, p6801, 17p |
| Database: | Applied Science & Technology Source |
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