APA (7th ed.) Citation

Maroto, J., Trigo, M., Miranda, J. M., Aubourg, S. P., & Barros-Velázquez, J. (2024). Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species. Applied Sciences (2076-3417), 14(16), 6905. https://doi.org/10.3390/app14166905

Chicago Style (17th ed.) Citation

Maroto, Julio, Marcos Trigo, José M. Miranda, Santiago P. Aubourg, and Jorge Barros-Velázquez. "Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus Luscus), an Underutilized Lean Fish Species." Applied Sciences (2076-3417) 14, no. 16 (2024): 6905. https://doi.org/10.3390/app14166905.

MLA (9th ed.) Citation

Maroto, Julio, et al. "Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus Luscus), an Underutilized Lean Fish Species." Applied Sciences (2076-3417), vol. 14, no. 16, 2024, p. 6905, https://doi.org/10.3390/app14166905.