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Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species.

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Title: Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species.
Authors: Maroto, Julio1, jmaroto@cetmar.org, Trigo, Marcos2, mtrigo@iim.csic.es, Miranda, José M.3, josemanuel.miranda@usc.es, Aubourg, Santiago P.2, saubourg@iim.csic.es, Barros-Velázquez, Jorge3, jorge.barros@usc.es
Source: Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p6905, 13p
Database: Applied Science & Technology Source
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  Data: Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species.
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        Value: 10.3390/app14166905
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 6905
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      – TitleFull: Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species.
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            NameFull: Maroto, Julio
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            NameFull: Trigo, Marcos
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            NameFull: Miranda, José M.
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            NameFull: Aubourg, Santiago P.
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            NameFull: Barros-Velázquez, Jorge
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            – D: 15
              M: 08
              Text: Aug2024
              Type: published
              Y: 2024
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              Value: 14
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              Value: 16
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