Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions.
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| Title: | Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions. |
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| Authors: | Lima, Raquel Reis1, lima.raquelr@gmail.com, Vieira, Maria Eduarda Martins2, eduarda@ice.ufjf.br, Campos, Nathalia da Silva2, nathaliacampos@ice.ufjf.br, Perrone, Ítalo Tuler3, italotulerperrone@gmail.com, Stephani, Rodrigo2, rodrigo.stepani@ufjf.edu.br, Casanova, Federico4, feca@food.dtu.dk, de Carvalho, Antônio Fernandes1, feca@food.dtu.dk |
| Source: | Applied Sciences (2076-3417); Sep2024, Vol. 14 Issue 17, p8086, 16p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 179650609 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lima%2C+Raquel+Reis%22">Lima, Raquel Reis</searchLink><relatesTo>1</relatesTo>, <i>lima.raquelr@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Vieira%2C+Maria+Eduarda+Martins%22">Vieira, Maria Eduarda Martins</searchLink><relatesTo>2</relatesTo>, <i>eduarda@ice.ufjf.br</i><br /><searchLink fieldCode="AU" term="%22Campos%2C+Nathalia+da+Silva%22">Campos, Nathalia da Silva</searchLink><relatesTo>2</relatesTo>, <i>nathaliacampos@ice.ufjf.br</i><br /><searchLink fieldCode="AU" term="%22Perrone%2C+Ítalo+Tuler%22">Perrone, Ítalo Tuler</searchLink><relatesTo>3</relatesTo>, <i>italotulerperrone@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Stephani%2C+Rodrigo%22">Stephani, Rodrigo</searchLink><relatesTo>2</relatesTo>, <i>rodrigo.stepani@ufjf.edu.br</i><br /><searchLink fieldCode="AU" term="%22Casanova%2C+Federico%22">Casanova, Federico</searchLink><relatesTo>4</relatesTo>, <i>feca@food.dtu.dk</i><br /><searchLink fieldCode="AU" term="%22de+Carvalho%2C+Antônio+Fernandes%22">de Carvalho, Antônio Fernandes</searchLink><relatesTo>1</relatesTo>, <i>feca@food.dtu.dk</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Sep2024, Vol. 14 Issue 17, p8086, 16p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=179650609 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app14178086 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 8086 Titles: – TitleFull: Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lima, Raquel Reis – PersonEntity: Name: NameFull: Vieira, Maria Eduarda Martins – PersonEntity: Name: NameFull: Campos, Nathalia da Silva – PersonEntity: Name: NameFull: Perrone, Ítalo Tuler – PersonEntity: Name: NameFull: Stephani, Rodrigo – PersonEntity: Name: NameFull: Casanova, Federico – PersonEntity: Name: NameFull: de Carvalho, Antônio Fernandes IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 14 – Type: issue Value: 17 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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