APA (7th ed.) Citation

Nascimento, D. R., Mesquita, J., da Silva, T., Hernandes, T., Lengowski, E. C., & Takeuchi, K. (2024). A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings. Coatings (2079-6412), 14(9), 1182. https://doi.org/10.3390/coatings14091182

Chicago Style (17th ed.) Citation

Nascimento, Debora Ribeiro, Juliana Mesquita, Thayanne da Silva, Thais Hernandes, Elaine Cristina Lengowski, and Katiuchia Takeuchi. "A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings." Coatings (2079-6412) 14, no. 9 (2024): 1182. https://doi.org/10.3390/coatings14091182.

MLA (9th ed.) Citation

Nascimento, Debora Ribeiro, et al. "A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings." Coatings (2079-6412), vol. 14, no. 9, 2024, p. 1182, https://doi.org/10.3390/coatings14091182.