A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings.
Saved in:
| Title: | A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings. |
|---|---|
| Authors: | Nascimento, Debora Ribeiro1, deboraribenascimento@hotmail.com, Mesquita, Juliana1, jumesquita87@gmail.com, da Silva, Thayanne2, thayannegs@hotmail.com, Hernandes, Thais3, thaisher@gmail.com, Lengowski, Elaine Cristina4,5, elainelengowski@gmail.com, Takeuchi, Katiuchia1,3, katiuchia.takeuchi@ufmt.br |
| Source: | Coatings (2079-6412); Sep2024, Vol. 14 Issue 9, p1182, 23p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 180015443 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Nascimento%2C+Debora+Ribeiro%22">Nascimento, Debora Ribeiro</searchLink><relatesTo>1</relatesTo>, <i>deboraribenascimento@hotmail.com</i><br /><searchLink fieldCode="AU" term="%22Mesquita%2C+Juliana%22">Mesquita, Juliana</searchLink><relatesTo>1</relatesTo>, <i>jumesquita87@gmail.com</i><br /><searchLink fieldCode="AU" term="%22da+Silva%2C+Thayanne%22">da Silva, Thayanne</searchLink><relatesTo>2</relatesTo>, <i>thayannegs@hotmail.com</i><br /><searchLink fieldCode="AU" term="%22Hernandes%2C+Thais%22">Hernandes, Thais</searchLink><relatesTo>3</relatesTo>, <i>thaisher@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Lengowski%2C+Elaine+Cristina%22">Lengowski, Elaine Cristina</searchLink><relatesTo>4,5</relatesTo>, <i>elainelengowski@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Takeuchi%2C+Katiuchia%22">Takeuchi, Katiuchia</searchLink><relatesTo>1,3</relatesTo>, <i>katiuchia.takeuchi@ufmt.br</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Coatings+%282079-6412%29%22">Coatings (2079-6412)</searchLink>; Sep2024, Vol. 14 Issue 9, p1182, 23p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=180015443 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/coatings14091182 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 23 StartPage: 1182 Titles: – TitleFull: A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Nascimento, Debora Ribeiro – PersonEntity: Name: NameFull: Mesquita, Juliana – PersonEntity: Name: NameFull: da Silva, Thayanne – PersonEntity: Name: NameFull: Hernandes, Thais – PersonEntity: Name: NameFull: Lengowski, Elaine Cristina – PersonEntity: Name: NameFull: Takeuchi, Katiuchia IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 20796412 Numbering: – Type: volume Value: 14 – Type: issue Value: 9 Titles: – TitleFull: Coatings (2079-6412) Type: main |
| ResultId | 1 |