A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings. - Nascimento, Debora Ribeiro; Mesquita, Juliana; da Silva, Thayanne; Hernandes, Thais; Lengowski, Elaine Cristina; Takeuchi, Katiuchia (Coatings (2079-6412), 2024)