A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings.
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| Title: | A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings. |
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| Authors: | Nascimento, Debora Ribeiro1, deboraribenascimento@hotmail.com, Mesquita, Juliana1, jumesquita87@gmail.com, da Silva, Thayanne2, thayannegs@hotmail.com, Hernandes, Thais3, thaisher@gmail.com, Lengowski, Elaine Cristina4,5, elainelengowski@gmail.com, Takeuchi, Katiuchia1,3, katiuchia.takeuchi@ufmt.br |
| Source: | Coatings (2079-6412); Sep2024, Vol. 14 Issue 9, p1182, 23p |
| Database: | Applied Science & Technology Source |
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