APA (7th ed.) Citation

Le, T. H., Dinh, D. A., Le, M. T., Le, T. V., & Bui, V. (2024). Enhancing water resistance and mechanical properties of starch‐based edible biofilms through chitosan, seaweed, and sodium tripolyphosphate modifications. Polymer Engineering & Science, 64(10), 5176. https://doi.org/10.1002/pen.26911

Chicago Style (17th ed.) Citation

Le, Thu Ha, Duc Anh Dinh, My Tra Le, Thang Van Le, and Van‐Tien Bui. "Enhancing Water Resistance and Mechanical Properties of Starch‐based Edible Biofilms Through Chitosan, Seaweed, and Sodium Tripolyphosphate Modifications." Polymer Engineering & Science 64, no. 10 (2024): 5176. https://doi.org/10.1002/pen.26911.

MLA (9th ed.) Citation

Le, Thu Ha, et al. "Enhancing Water Resistance and Mechanical Properties of Starch‐based Edible Biofilms Through Chitosan, Seaweed, and Sodium Tripolyphosphate Modifications." Polymer Engineering & Science, vol. 64, no. 10, 2024, p. 5176, https://doi.org/10.1002/pen.26911.