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Enhancing water resistance and mechanical properties of starch‐based edible biofilms through chitosan, seaweed, and sodium tripolyphosphate modifications.

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Title: Enhancing water resistance and mechanical properties of starch‐based edible biofilms through chitosan, seaweed, and sodium tripolyphosphate modifications.
Authors: Le, Thu Ha1,2, Dinh, Duc Anh1,2, Le, My Tra1,2, Le, Thang Van2,3, Bui, Van‐Tien1,2, tienbv@hcmut.edu.vn
Source: Polymer Engineering & Science; Oct2024, Vol. 64 Issue 10, p5176-5185, 10p
Database: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Enhancing water resistance and mechanical properties of starch‐based edible biofilms through chitosan, seaweed, and sodium tripolyphosphate modifications.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=180231754
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        Value: 10.1002/pen.26911
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        Text: English
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              Text: Oct2024
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              Y: 2024
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