Enhancing water resistance and mechanical properties of starch‐based edible biofilms through chitosan, seaweed, and sodium tripolyphosphate modifications.
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| Title: | Enhancing water resistance and mechanical properties of starch‐based edible biofilms through chitosan, seaweed, and sodium tripolyphosphate modifications. |
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| Authors: | Le, Thu Ha1,2, Dinh, Duc Anh1,2, Le, My Tra1,2, Le, Thang Van2,3, Bui, Van‐Tien1,2, tienbv@hcmut.edu.vn |
| Source: | Polymer Engineering & Science; Oct2024, Vol. 64 Issue 10, p5176-5185, 10p |
| Database: | Applied Science & Technology Source |
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