APA (7th ed.) Citation

Doneva, M., Dyankova, S., Terziyska, M., Metodieva, P., & Nacheva, I. (2024). Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology. Applied Sciences (2076-3417), 14(19), 8602. https://doi.org/10.3390/app14198602

Chicago Style (17th ed.) Citation

Doneva, Maria, Svetla Dyankova, Margarita Terziyska, Petya Metodieva, and Iliana Nacheva. "Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology." Applied Sciences (2076-3417) 14, no. 19 (2024): 8602. https://doi.org/10.3390/app14198602.

MLA (9th ed.) Citation

Doneva, Maria, et al. "Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology." Applied Sciences (2076-3417), vol. 14, no. 19, 2024, p. 8602, https://doi.org/10.3390/app14198602.