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Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology.

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Title: Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology.
Authors: Doneva, Maria1, maria.doneva@ikht.bg, Dyankova, Svetla1, svetla.diankova@ikht.bg, Terziyska, Margarita2, mterziyska@uft-plovdiv.bg, Metodieva, Petya1, director@ikht.bgpetya.metodieva@ikht.bg, Nacheva, Iliana1
Source: Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p8602, 16p
Database: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Oct2024, Vol. 14 Issue 19, p8602, 16p
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RecordInfo BibRecord:
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        Value: 10.3390/app14198602
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      – Code: eng
        Text: English
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      – TitleFull: Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology.
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            NameFull: Doneva, Maria
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            NameFull: Dyankova, Svetla
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            NameFull: Terziyska, Margarita
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            NameFull: Metodieva, Petya
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            – D: 01
              M: 10
              Text: Oct2024
              Type: published
              Y: 2024
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              Value: 14
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              Value: 19
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