Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology.
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| Title: | Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology. |
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| Authors: | Doneva, Maria1, maria.doneva@ikht.bg, Dyankova, Svetla1, svetla.diankova@ikht.bg, Terziyska, Margarita2, mterziyska@uft-plovdiv.bg, Metodieva, Petya1, director@ikht.bgpetya.metodieva@ikht.bg, Nacheva, Iliana1 |
| Source: | Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p8602, 16p |
| Database: | Applied Science & Technology Source |
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