APA (7th ed.) Citation

Coşkun, N., Sarıtaş, S., Jaouhari, Y., Bordiga, M., & Karav, S. (2024). The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products. Applied Sciences (2076-3417), 14(20), 9183. https://doi.org/10.3390/app14209183

Chicago Style (17th ed.) Citation

Coşkun, Nurten, Sümeyye Sarıtaş, Yassine Jaouhari, Matteo Bordiga, and Sercan Karav. "The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products." Applied Sciences (2076-3417) 14, no. 20 (2024): 9183. https://doi.org/10.3390/app14209183.

MLA (9th ed.) Citation

Coşkun, Nurten, et al. "The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products." Applied Sciences (2076-3417), vol. 14, no. 20, 2024, p. 9183, https://doi.org/10.3390/app14209183.