The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products.
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| Title: | The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products. |
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| Authors: | Coşkun, Nurten1, nnurten.coskun@gmail.com, Sarıtaş, Sümeyye1, sumeyyesaritas@stu.comu.edu.tr, Jaouhari, Yassine2, yassine.jaouhari@uniupo.it, Bordiga, Matteo2, matteo.bordiga@uniupo.it, Karav, Sercan1, matteo.bordiga@uniupo.it |
| Source: | Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 20, p9183, 30p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app14209183 |
