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The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products.

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Title: The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products.
Authors: Coşkun, Nurten1, nnurten.coskun@gmail.com, Sarıtaş, Sümeyye1, sumeyyesaritas@stu.comu.edu.tr, Jaouhari, Yassine2, yassine.jaouhari@uniupo.it, Bordiga, Matteo2, matteo.bordiga@uniupo.it, Karav, Sercan1, matteo.bordiga@uniupo.it
Source: Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 20, p9183, 30p
Database: Applied Science & Technology Source
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Header DbId: aci
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An: 180527799
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PubType: Academic Journal
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  Data: The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products.
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        Value: 10.3390/app14209183
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      – Code: eng
        Text: English
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              Text: Oct2024
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              Y: 2024
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