APA (7th ed.) Citation

Habschied, K., Lončarić, Z., Jokić, S., Aladić, K., Krstanović, V., & Mastanjević, K. (2024). Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides. Applied Sciences (2076-3417), 14(20), 9594. https://doi.org/10.3390/app14209594

Chicago Style (17th ed.) Citation

Habschied, Kristina, Zdenko Lončarić, Stela Jokić, Krunoslav Aladić, Vinko Krstanović, and Krešimir Mastanjević. "Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus Virsoides." Applied Sciences (2076-3417) 14, no. 20 (2024): 9594. https://doi.org/10.3390/app14209594.

MLA (9th ed.) Citation

Habschied, Kristina, et al. "Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus Virsoides." Applied Sciences (2076-3417), vol. 14, no. 20, 2024, p. 9594, https://doi.org/10.3390/app14209594.