Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides.

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Title: Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides.
Authors: Habschied, Kristina1, khabschi@ptfos.hr, Lončarić, Zdenko2, zdenko.loncaric@fazos.hr, Jokić, Stela1, stela.jokic@ptfos.hr, Aladić, Krunoslav1, kaladic@ptfos.hr, Krstanović, Vinko1, vkrstano@ptfos.hr, Mastanjević, Krešimir1, kmastanj@ptfos.hr
Source: Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 20, p9594, 9p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app14209594