APA (7th ed.) Citation

Takó, M., Tunali, F., Zambrano, C., Kovács, T., Varga, M., Szekeres, A., . . . Vágvölgyi, C. (2024). Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction. Applied Sciences (2076-3417), 14(21), 9790. https://doi.org/10.3390/app14219790

Chicago Style (17th ed.) Citation

Takó, Miklós, et al. "Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus Orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction." Applied Sciences (2076-3417) 14, no. 21 (2024): 9790. https://doi.org/10.3390/app14219790.

MLA (9th ed.) Citation

Takó, Miklós, et al. "Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus Orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction." Applied Sciences (2076-3417), vol. 14, no. 21, 2024, p. 9790, https://doi.org/10.3390/app14219790.