Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction.
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| Title: | Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction. |
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| Authors: | Takó, Miklós1, czambranocarrillo@gmail.comtako78@bio.u-szeged.hu, Tunali, Fatma2, turali.fatma@gmail.com, Zambrano, Carolina1, kovacstomi16@gmail.com, Kovács, Tamás1, varga.j.monika@gmail.com, Varga, Mónika1, szandras@bio.u-szeged.hu, Szekeres, András1, pappt@bio.u-szeged.hu, Papp, Tamás1,3, kerekeserika88@gmail.com, Tugay, Osman4, otugay@selcuk.edu.tr, Kerekes, Erika Beáta1, csaba@bio.u-szeged.hu, Krisch, Judit5, krisch@mk.u-szeged.hu, Vágvölgyi, Csaba1 |
| Source: | Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 21, p9790, 18p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app14219790 |
