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Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction.

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Title: Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction.
Authors: Takó, Miklós1, czambranocarrillo@gmail.comtako78@bio.u-szeged.hu, Tunali, Fatma2, turali.fatma@gmail.com, Zambrano, Carolina1, kovacstomi16@gmail.com, Kovács, Tamás1, varga.j.monika@gmail.com, Varga, Mónika1, szandras@bio.u-szeged.hu, Szekeres, András1, pappt@bio.u-szeged.hu, Papp, Tamás1,3, kerekeserika88@gmail.com, Tugay, Osman4, otugay@selcuk.edu.tr, Kerekes, Erika Beáta1, csaba@bio.u-szeged.hu, Krisch, Judit5, krisch@mk.u-szeged.hu, Vágvölgyi, Csaba1
Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 21, p9790, 18p
Database: Applied Science & Technology Source
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