Sousa, C., Moutinho, C., Matos, C., & Vinha, A. F. (2024). Portuguese Grapevine Leaves: A Neglected By-Product with High Potential. Applied Sciences (2076-3417), 14(21), 9803. https://doi.org/10.3390/app14219803
Chicago Style (17th ed.) CitationSousa, Carla, Carla Moutinho, Carla Matos, and Ana Ferreira Vinha. "Portuguese Grapevine Leaves: A Neglected By-Product with High Potential." Applied Sciences (2076-3417) 14, no. 21 (2024): 9803. https://doi.org/10.3390/app14219803.
MLA (9th ed.) CitationSousa, Carla, et al. "Portuguese Grapevine Leaves: A Neglected By-Product with High Potential." Applied Sciences (2076-3417), vol. 14, no. 21, 2024, p. 9803, https://doi.org/10.3390/app14219803.
Warning: These citations may not always be 100% accurate.