Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage.
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| Title: | Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage. |
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| Authors: | Katsouli, Maria1, mkatsouli@chemeng.ntua.gr, Thanou, Ioanna V.1, Raftopoulou, Evgenia1, Ntzimani, Athina1, Taoukis, Petros1, Giannakourou, Maria C.1, mgian@chemeng.ntua.gr |
| Source: | Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10495, 20p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app142210495 |
