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Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage.

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Title: Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage.
Authors: Katsouli, Maria1, mkatsouli@chemeng.ntua.gr, Thanou, Ioanna V.1, Raftopoulou, Evgenia1, Ntzimani, Athina1, Taoukis, Petros1, Giannakourou, Maria C.1, mgian@chemeng.ntua.gr
Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10495, 20p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage.
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RecordInfo BibRecord:
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        Value: 10.3390/app142210495
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      – Code: eng
        Text: English
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        StartPage: 10495
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      – TitleFull: Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage.
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            NameFull: Katsouli, Maria
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            NameFull: Taoukis, Petros
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            – D: 15
              M: 11
              Text: Nov2024
              Type: published
              Y: 2024
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              Value: 14
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