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Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts.

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Title: Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts.
Authors: Peron, Gregorio1,2, noemi.bertoli@unibs.itnadia.santos@isutrecht.nlgregorio.peron@unibs.it, Ferrarese, Irene3, irene.ferrarese@unipd.it, Carmo Dos Santos, Nadia2, fippo.7@hotmail.it, Rizzo, Filippo2, alvise@unive.it, Gargari, Giorgio4, giorgio.gargari@unimi.it, Bertoli, Noemi1, emanuela.gobbi@unibs.it, Gobbi, Emanuela1, Perosa, Alvise2, selva@unive.it, Selva, Maurizio2, Dall'Acqua, Stefano3, stefano.dallacqua@unipd.it
Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p10785, 27p
Database: Applied Science & Technology Source
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An: 181655091
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  Data: Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts.
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              Text: Dec2024
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