Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions.
Saved in:
| Title: | Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. |
|---|---|
| Authors: | Wardani, Arrynda Rachma Dyasti1, arryndaa@gmail.com, Seo, Myeong-Ji2, audwltj@kofeed.org, Kim, Hyun-Chul3, hckimgnu@korea.kr, Hwang, Il-Ki4, ikhwang@korea.kr, Kim, Shin-Kwon5, ksk4116@korea.kr, Baeg, Chang-Hyun1, back5254@naver.com, Kim, Ji-Yoon1, in42869@naver.com, Kim, Sam-Churl1, kimsc@gnu.ac.kr |
| Source: | Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11313, 12p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 181655619 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Wardani%2C+Arrynda+Rachma+Dyasti%22">Wardani, Arrynda Rachma Dyasti</searchLink><relatesTo>1</relatesTo>, <i>arryndaa@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Seo%2C+Myeong-Ji%22">Seo, Myeong-Ji</searchLink><relatesTo>2</relatesTo>, <i>audwltj@kofeed.org</i><br /><searchLink fieldCode="AU" term="%22Kim%2C+Hyun-Chul%22">Kim, Hyun-Chul</searchLink><relatesTo>3</relatesTo>, <i>hckimgnu@korea.kr</i><br /><searchLink fieldCode="AU" term="%22Hwang%2C+Il-Ki%22">Hwang, Il-Ki</searchLink><relatesTo>4</relatesTo>, <i>ikhwang@korea.kr</i><br /><searchLink fieldCode="AU" term="%22Kim%2C+Shin-Kwon%22">Kim, Shin-Kwon</searchLink><relatesTo>5</relatesTo>, <i>ksk4116@korea.kr</i><br /><searchLink fieldCode="AU" term="%22Baeg%2C+Chang-Hyun%22">Baeg, Chang-Hyun</searchLink><relatesTo>1</relatesTo>, <i>back5254@naver.com</i><br /><searchLink fieldCode="AU" term="%22Kim%2C+Ji-Yoon%22">Kim, Ji-Yoon</searchLink><relatesTo>1</relatesTo>, <i>in42869@naver.com</i><br /><searchLink fieldCode="AU" term="%22Kim%2C+Sam-Churl%22">Kim, Sam-Churl</searchLink><relatesTo>1</relatesTo>, <i>kimsc@gnu.ac.kr</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Dec2024, Vol. 14 Issue 23, p11313, 12p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=181655619 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app142311313 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 11313 Titles: – TitleFull: Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wardani, Arrynda Rachma Dyasti – PersonEntity: Name: NameFull: Seo, Myeong-Ji – PersonEntity: Name: NameFull: Kim, Hyun-Chul – PersonEntity: Name: NameFull: Hwang, Il-Ki – PersonEntity: Name: NameFull: Kim, Shin-Kwon – PersonEntity: Name: NameFull: Baeg, Chang-Hyun – PersonEntity: Name: NameFull: Kim, Ji-Yoon – PersonEntity: Name: NameFull: Kim, Sam-Churl IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 14 – Type: issue Value: 23 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
| ResultId | 1 |