APA (7th ed.) Citation

Mystkowska, I., Dmitrowicz, A., & Sijko-Szpańska, M. (2024). Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods. Applied Sciences (2076-3417), 14(23), 11395. https://doi.org/10.3390/app142311395

Chicago Style (17th ed.) Citation

Mystkowska, Iwona, Aleksandra Dmitrowicz, and Monika Sijko-Szpańska. "Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods." Applied Sciences (2076-3417) 14, no. 23 (2024): 11395. https://doi.org/10.3390/app142311395.

MLA (9th ed.) Citation

Mystkowska, Iwona, et al. "Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods." Applied Sciences (2076-3417), vol. 14, no. 23, 2024, p. 11395, https://doi.org/10.3390/app142311395.