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Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods.

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Title: Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods.
Authors: Mystkowska, Iwona1, i.mystkowska@dyd.akademiabialska.pl, Dmitrowicz, Aleksandra2, a.dmitrowicz@akademiabialska.pl, Sijko-Szpańska, Monika2, i.mystkowska@dyd.akademiabialska.pl
Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11395, 26p
Database: Applied Science & Technology Source
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      – Type: doi
        Value: 10.3390/app142311395
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      – Code: eng
        Text: English
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        PageCount: 26
        StartPage: 11395
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      – TitleFull: Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods.
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            NameFull: Dmitrowicz, Aleksandra
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              Text: Dec2024
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              Y: 2024
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