Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods.
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| Title: | Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods. |
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| Authors: | Mystkowska, Iwona1, i.mystkowska@dyd.akademiabialska.pl, Dmitrowicz, Aleksandra2, a.dmitrowicz@akademiabialska.pl, Sijko-Szpańska, Monika2, i.mystkowska@dyd.akademiabialska.pl |
| Source: | Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11395, 26p |
| Database: | Applied Science & Technology Source |
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