APA (7th ed.) Citation

Jaradat, Z. W., Abulaila, S., Al-Rousan, E., & Ababneh, Q. O. (2024). Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review. Arab Journal of Basic & Applied Sciences, 31(1), 104. https://doi.org/10.1080/25765299.2024.2309793

Chicago Style (17th ed.) Citation

Jaradat, Ziad W., Sally Abulaila, Ekhlas Al-Rousan, and Qutaiba O. Ababneh. "Prevalence of Escherichia Coli O157: H7 in Foods in the MENA Region Between Years 2000 and 2022: A Review." Arab Journal of Basic & Applied Sciences 31, no. 1 (2024): 104. https://doi.org/10.1080/25765299.2024.2309793.

MLA (9th ed.) Citation

Jaradat, Ziad W., et al. "Prevalence of Escherichia Coli O157: H7 in Foods in the MENA Region Between Years 2000 and 2022: A Review." Arab Journal of Basic & Applied Sciences, vol. 31, no. 1, 2024, p. 104, https://doi.org/10.1080/25765299.2024.2309793.