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Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review.

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Bibliographic Details
Title: Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review.
Authors: Jaradat, Ziad W.1, jaradatz@just.edu.jo, Abulaila, Sally1, Al-Rousan, Ekhlas1, Ababneh, Qutaiba O.1
Source: Arab Journal of Basic & Applied Sciences; Dec2024, Vol. 31 Issue 1, p104-120, 17p
Database: Applied Science & Technology Source
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