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Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures.

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Title: Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures.
Authors: Szkolnicka, Katarzyna1, katarzyna.szkolnicka@zut.edu.pl, Dmytrów, Izabela1, anna.mituniewicz-malek@zut.edu.plizabela.dmytrow@gmail.com, Mituniewicz-Małek, Anna1, Bogusławska-Wąs, Elżbieta2, elzbieta.boguslawska-was@zut.edu.pl
Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p11746, 18p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=181961221
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        Value: 10.3390/app142411746
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      – Code: eng
        Text: English
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        StartPage: 11746
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      – TitleFull: Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures.
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              Text: Dec2024
              Type: published
              Y: 2024
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              Value: 14
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              Value: 24
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