Sapei, L., Savitri, E., Jati, I. R. A. P., Indrawanto, R., Darsono, H. E., Anggraeni, Y., & Sumampouw, C. (2024). Stability and Kinetic Study of Vitamin C containing Hydrogenated and Middle-Chain Triglyceride Coconut Oil-Based Double Emulsion. International Journal of Technology, 15(6), 1982. https://doi.org/10.14716/ijtech.v15i6.6371
Chicago Style (17th ed.) CitationSapei, Lanny, Emma Savitri, Ignasius Radix A. P. Jati, Rochmad Indrawanto, Hillary Emmanuella Darsono, Yenni Anggraeni, and Cindy Sumampouw. "Stability and Kinetic Study of Vitamin C Containing Hydrogenated and Middle-Chain Triglyceride Coconut Oil-Based Double Emulsion." International Journal of Technology 15, no. 6 (2024): 1982. https://doi.org/10.14716/ijtech.v15i6.6371.
MLA (9th ed.) CitationSapei, Lanny, et al. "Stability and Kinetic Study of Vitamin C Containing Hydrogenated and Middle-Chain Triglyceride Coconut Oil-Based Double Emulsion." International Journal of Technology, vol. 15, no. 6, 2024, p. 1982, https://doi.org/10.14716/ijtech.v15i6.6371.