The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds.
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| Title: | The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds. |
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| Authors: | Marzocchi, Silvia1, silvia.marzocchi4@unibo.it, Pasini, Federica1,2, maria.caboni@unibo.itfederica.pasini5@unibo.it, Santi, Renzo3, renzo.santi@colussigroup.it, Caboni, Maria Fiorenza1,2 |
| Source: | Applied Sciences (2076-3417); Jan2025, Vol. 15 Issue 2, p634, 18p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app15020634 |
